Pasta Al Pomodoro* Angel hair pasta tossed in light tomato sauce; served with Ciabatta bread and casino butter… 6.25

Garden Pasta* Fresh tomatoes, mushrooms, green onions and snow peas lightly sautéed with garlic and olive oil and tossed with angel hair pasta. Served with Ciabatta bread and casino butter… 6.75

*With either pasta above…
Add 3.00 for broiled breast of chicken.
Add 5.00 for salmon (broiled or blackened)or
shrimp scampi.
Add 9.00 for halibut (broiled or blackened).

Seafood Pasta Salmon, shrimp, crab and green onions sautéed in garlic and olive oil; tossed with tomatoes and linguine. Served with Ciabatta bread and casino butter .… 11.75

Portabella Mushrooms Portabella mushroom slices sautéed with olive oil and garlic; topped with Gorgonzola cheese. Served with rice pilaf and cole slaw… 8.25

Catfish Cajun broiled or fried fillets:
served with side of black bean salsa,hush puppies and cole slaw............... 8.75

Fish Tacos Fresh fish mixed with chipotle cream cabbage wrapped in two corn tortillas. Served with pico de gallo and sour cream. Choice of sautéed or fried fish… 7.25,    With sauteed shrimp . . . 10.25

Seafood Sandwich Served on a multi-grain bun with French fries.
With fried cod  6.95
With crab cakes  10.50  
With halibut (broiled or blackened)  13.25

Lemon Herb Chicken Sandwich 6oz. boneless breast of seasoned grilled chicken; Served on a multi-grain bun laced with tomato-basil sauce and a side of French fries … 6.25

Chicken Sandwich  6oz. boneless breast of chicken lemon-herb grilled or barbequed with melted Jack cheese served on a multi-grain bun with French fries. .............7.50

Italian Dip - Thin slices of roast beef on grilled Ciabatta with au jus. Served with French fries…8.95

Philly Cheese-Steak Sandwich - Thinly sliced beef sautéed with onions and green peppers; Topped with melted Jack cheese; served on grilled Ciabatta. Served with French fries… 10.50

Dana’s Wrap - Choice of Shrimp, Salmon, Chicken or Portabella Mushroom. Rice pilaf, Jack cheese, chipotle cabbage and your choice of filling wrapped in a large flour tortilla.

Garnished with pico de gallo and sour cream… 7.95 Combination Fillings: Add 1.00

Seafood Quesadilla - Shrimp, blue crab meat, salmon and melted Jack cheese between flour tortilla. Served with pico de gallo and sour cream… 8.95

SALADS
Salads Served with Ciabatta Bread and Casino Butter.

Classic Caesar Salad Red leaf and romaine lettuce laced with Caesar dressing; Garnished with seasoned croutons and freshly grated Romano cheese
Small … 3.75
Large*.....5.75

House Salad Red leaf and romaine lettuce topped with feta cheese, sliced black olives, Red onion, craisins and choice of dressing served on the side… Small....3.95 Large*.....5.95

Martha’s Vineyard Salad   Red leaf and romaine lettuce topped with red onion, walnuts, Gorgonzola cheese and Meadow Lakes fat-free Pear Vinaigrette dressing served on the side. 
Small… 4.25, large*… 6.25

Mediterranean Salad* Tomato, feta cheese, carrots, black olives, cucumber and red onion tossed with salad greens and an herb balsamic dressing. 8.95

*For any salads above add 3.00 for broiled breast of chicken
Add 5.00 for salmon (broiled or blackened) or shrimp scampi  
Add 9.00 for halibut (broiled or blackened)

ENTRÉE SALADS

Crab Cakes’ Chicken Salad Diced breast of chicken sautéed with Ortega chilies and corn tortillas; Tossed with shredded cabbage, Jack cheese and pico de gallo; topped with fresh sliced avocado… 9.25

Shrimp or Crab Louie Salad   Vine ripe tomatoes, chopped egg and your choice of tender bay shrimp or blue crab meat on a bed of red leaf and romaine greens with choice of dressing on the side....... 9.95

Southwest Seafood Salad Sautéed scallops and shrimp tossed with black beans, corn, diced tomatoes, green chilies, fresh field greens and a chipotle sauce . Served with a flour tortilla… 11.25

Pacific Cobb Salad Real blue crab meat, tender bay shrimp, chopped egg, bacon, tomato, olive, avocado and Gorgonzola cheese on a bed of red leaf and romaine lettuce with choice of dressing served on the side....... 12.50

Traditional New England Clam Chowder Our Customers Tell Us: “You’ve got the best clam chowder!”

Mountain Chowder Our version of Manhattan chowder. A tomato and fish-base chowder with clams and potatoes.

Chowder in a Bread Bowl... 8.50
Regular Bowl 16 oz. … 6.50
Small Bowl (cup) 8 oz. … 3.50

Chowders available “to go”. Also in Quart size (32 oz.)… 12.50

Grandma’s Crab Cakes We use Grandma Marie’s Maryland recipe to hand-make our cakes using real blue crab meat and select seasonings. You get two pan sautéed cakes with tomato-basil ruie sauce… 8.25

Escargot Cooked in our casino butter… 6.50
Topped with Gorgonzola Cheese…7.50

Clam Strips ½ pound of fried clam strips served with tartar sauce… 5.25

Fried Calamari Rings Lightly breaded calamari rings served with Marinara sauce … 8.95

½ Pound Fried Popcorn Shrimp Served with our spicy cocktail sauce… 7.25

Coconut Shrimp Seven shrimp covered with oriental-style breading and deep fried. Served with a sweet & sour sauce . . . 10.95

Oysters On The Half Six succulent Blue Point oysters served with our spicy cocktail sauce… 11.50

Oysters Florentine Five oysters baked with a spinach-bacon-onion mixture and Romano cheese… 10.95

½ lb. Peel ‘N Eat Shrimp One-half pound shrimp served with our spicy cocktail sauce… 8.50

Classic Shrimp Cocktail Seven succulent large shrimp served with our spicy cocktail sauce…11.25

Bucket of Steamed Mussels, Clams or Combination Steamed in garlic butter and white wine. Served with drawn butter… 10.95

Sautéed Portabella Mushrooms Portabella mushrooms sautéed with garlic, olive oil , sherry and topped with Gorgonzola cheese…6.25

Deep Fried Ravioli Served with Marinara sauce and ranch dressing… 5.50

Captain’s Sampler For two or more. Popcorn shrimp, clams, scallops and calamari rings all fried to a golden brown… 13.95